Because of very cheap price of cooked 2 lobsters(giner and scallion lobsters) only $15. I can't stand to bring it with me in flight to Thailand. But I don't know how to keep it fresh in suitcase in plane.
Legal Seafood Restaurant in airport at Boston sell live lobster packed in box especially for flight too but it's expensive($15 per lb. plus $5 packing charge ) They put gel pack and seaweed food to keep them alive upto 20 hours in check-in suitcase.
Anybody know how long it last for gel pack if I use it to keep cooked lobster fresh in suitcase?
5 ม.ค. 50 20:40:28
A:220.127.116.11 X: TicketID:120509